The flavors of California and its abundance of artichokes inspired this soup recipe of Artichoke Parmesan Soup with Roasted Garlic. Imagine, a sunny afternoon, a coastal cafe'...in the distance the crystal blue waters of the Pacific lapping the coast. You order the house specialty; soup made from locally grown artichokes, a blend of cheeses and just a touch of fire roasted garlic. One taste and you're pleased to find this richly flavor soup is to savor every last delicious bite.

4 servings of rich, delicious Artichoke Parmesan soup with roasted garlic. Simply add water and is ready in 10 minutes.